Authentic Taiwanese Braised Pork with Mushroom (Mush Food)


Braised pork with mushroom is a classic Taiwanese dish. Diced pork belly being cook and braise for long time turns the sauce rich but not oily. Together with the minced pork and mushroom enriched the flavor. Just put this whole pack into boiling water for boiling 10-12 minutes then you are ready to eat. It is safe and reliable.

150g (Frozen Food Pack)

* Above pictures for reference only


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