Braised Pig’s Knuckle with Lotus Root in Fermented Red Bean Curd Sauce

A traditional family hand-made dish. It takes a long time and care to cook this dish well. By adding the fermented red bean curd, braised with the lotus root for a long time, flavors of this dish became extraordinarily rich and great for paring a big bowl of rice!

300g (Frozen Food Pack)

* Above pictures for reference only