Red Bean & Vigna Umbellata Brown Sugar Mash Gan-Shui (Alkaline) Rice Dumpling (VEGAN)


Chef jLo creates a new recipe by mixing red & vugna umbellata beans and Korean brown sugar as the stuffing. Combining the special aroma of Gan-Shui glutinous rice and fragrance of its stuffing, this rice dumpling has create a well-balanced rhythm of flavours.

Storage: This is a freshly made product and no preservatives have been added. Please store it in between 0 and -18 Degree Celsius.

Early bird discount to 20/5


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