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Steamed Pork belly with Fermented Tarocurd (New Product)
One of the famous dishes of Qingyuan, Guangdong. Pork belly has been steamed for hours until it is soft and glutinous. The aroma of fermented red bean curd sauce and flavor of fresh taro, it is full of rich fresh taro flavor matched perfectly to became one of the best rice chasers.
* Above pictures for reference only