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Hakka Style Steamed Pork Belly with Meigan Cai
Hakka Style Steamed Pork Belly with Meigan Cai, a trational dish easily found in the junction of Guangdong, Fujian and Jiangxi area. Aromatic pork belly is very tempting but not oily at all. Every bite of the meat together with meigan cai shows the perfect match for both ingredients. Instead of spending 2-3 hours for cooking this out, now you only need 10-15 mins to reheat in boiling water to enjoy!
200g (Frozen Food Pack)
* Above pictures for reference only