Stir-fly Minced Pork with Sweet Corn in Shacha Sauce


The chef specially added Southeast Asian special shacha sauce to cook the minced pork. The meat absorbs the special aroma of shacha sauce. But the sweetness of corn neutralizes the saltiness of it. It seems simple but you can taste how detail our chef’s care while cooking.

200g (Frozen Food Pack)

* Above pictures for reference only

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