Vegan Faux Sea Cucumber Shark’s Fin Soup (New Product)


Faux Shark’s Fin Soup emerged in the 1950s and 1960s, and a common shark fin soup appeared on the streets of Hong Kong. Until now, it is difficult to find a vegan version on the market. The chef carefully selects vegan chicken soup, mushrooms, enoki mushrooms, vegan sea cucumbers, vegan shredded pork, vegan faux shark’s fin, dried tofu and other ingredients to create an extraordinary vegan bowl of young wing experience. It is suitable for afternoon tea or supper.

300g (Frozen Food Pack)

* Above pictures for reference only

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