Braised Spareribs in Black Vinegar Sauce
One of the Jiangsu’s famous dishes is different from sweet and sour pork. The biggest difference is the strong vinegar taste over a big chunk of meat. The thin and fat even ribs are marinated and steamed, then paired with Zhenjiang vinegar, one of the four famous vinegars, the mellow red wine-like vinegar together with black old vinegar makes the ribs soft and tender without any greasy feeling will definitely make you want to try again and again.
250g (Frozen Food Pack)
* Above pictures for reference only